Benoit New York

Authentic French cuisine with a cozy atmosphere and an extensive wine list.

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4.4(909 review by google)

Opening Hours: Monday to Friday: 12:00 PM - 10:00 PM; Saturday: 5:00 PM - 10:00 PM; Sunday: Closed
Price: $30 - $60
Address: 60 W 55th St, New York, NY 10019, United States
Website: https://www.benoitny.com/
Phone: +1 646-943-7373

Benoit New York, located at 60 W 55th St, is a charming French bistro that captures the essence of Parisian dining in the heart of Manhattan. Known for its inviting ambiance and classic French cuisine, the restaurant offers a delightful menu featuring traditional dishes made with high-quality ingredients. Guests can enjoy a selection of fine wines and artisanal desserts, making it an ideal spot for both casual meals and special occasions. With its warm atmosphere and attentive service, Benoit New York promises a memorable culinary experience for all who visit.

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Reviews

(909)

Extensive Menu Choices

Pork Rillettes

This classic French dish of slow-cooked pork shoulder is a delightful treat for the senses. The tender, shredded meat, rich with its own fat, is perfectly complemented by the aromatic garlic and spices. Served with toasted bread, it creates a satisfying combination that's both hearty and comforting. Each bite delivers a taste of tradition, making it an excellent choice for those seeking a truly authentic culinary experience.

Tarte Flambée

The Alsatian thin crust pizza is a delightful treat that beautifully balances flavors. The caramelized onions add a sweet depth, while the bacon introduces a savory crunch that elevates each bite. Topped with a generous layer of crème fraîche, it offers a creamy finish that ties everything together. The crust is perfectly crisp, making this pizza a satisfying choice for anyone seeking a unique twist on traditional flavors.

Duck Foie Gras Terrine

The duck liver pâté is a delightful indulgence, boasting a rich and creamy texture that melts in your mouth. Paired with the vibrant mango and Sichuan pepper chutney, it offers a perfect balance of flavors—sweet, spicy, and savory. The toasted brioche adds a satisfying crunch, making each bite a well-rounded experience. A sophisticated starter that truly elevates the dining experience. Highly recommended for pâté lovers!

Escargots

The classic French snails, elegantly baked in a rich garlic and parsley butter, are a delightful treat for any palate. Each bite bursts with flavor, perfectly complemented by the accompanying crusty bread, ideal for soaking up the delicious sauce. This dish captures the essence of French cuisine, offering a satisfying experience that is both comforting and indulgent. A must-try for those looking to explore authentic flavors!

Quenelles de Brochet

The delicate fish dumplings crafted from pike are a delightful treat, perfectly complemented by the rich Nantua sauce. The sauce, infused with crayfish, adds a luxurious touch that elevates the dish without overwhelming the subtle flavors of the dumplings. Each bite is a harmonious blend of textures and tastes, making it a memorable choice for seafood lovers. A truly satisfying experience that showcases culinary finesse.